L'Atelier du Fromage - French Eatery – Cheese shop.Metro TOP 50 café.We need an experienced, mature and well organised person to aid our Head and Sous-ChefsThe successful applicant will be:Competent in all aspects of food prep, cooking, kitchen and culinary functions and dutiesClean, tidy and organised within the kitchenPassionate about food and cookingAble to work comfortably in a high-pressure / busy environment as part of a teamAt least 3-4 years experience in a similar settingExcellent communication in English is required. The ability to speak French is advantageous, but not a necessityKnowledge of French culture and cuisine is advantageous also.If this is you, please email your resume and covering letter in confidence to GillesPosition is full time. (5 shifts a week from 8am to 5pm, you MUST be available to work on Saturdays).You must have the right to live and work in New-Zealand