Tasty and indulgent treat for Sunday brunch, easy to make by Dad and the little ones!Makes 6 Tartines: 1 French baguetteOlive oil, thyme, garlicSalt, freshly ground pepper1 log of fresh goat cheese Le chef1 jar of Bonne Maman fig jam3 slices of Bayonne ham6 fresh basil leavesPreparation: Preheat the oven on 180CRub the baguette with a garlic cloveSlice six 1cm slices of baguetteBrush generously with olive oilBake for around 10 minutes or until golden brownBreak down the goat cheese with a fork, add a little salt and pepper and a few thyme leavesSpread some goat cheese on each piece of bread, then a teaspoon of fig jamFold the slices of ham and place on top of each tartineGarnish with a fresh basil leave and a crack of black pepperEt voilà...