Langres Germain 180g

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A gooey centre and pungent aroma that gives way to a fairly mild taste is classic of this supurb cheese. The Langres AOP Germain is the leading Langres cheese in the world. It doesn’t get better than this.

Langres was originally made at the actual farms using warm cow’s milk poured into terra cotta moulds called “fromottes”. Once flipped, the cheese had to dry on lime tree leaves and then be matured on oat straw.

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In Stock