Tomme de Chevre Severac

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This semi-hard cheese made from pure goat‘s milk comes from the dairy in Severac-Le- Château, a small village with 700 people, north of Aveyron, near to the Tarn gorges. During its 2 to 3 months ripening process, it is washed regularly with salt water and thus has an attractive orange-coloured rind and a delicate flavour.

The crunchy crust of fresh bread will be the perfect companion and will bring a complementary texture to contrast with the richness of the taste of the cheese. Also, try our figs or quinces confits to bring a sweet and sour touch. Ideal as an aperitif served with a Beaujolais or a white dry wine like Cote du Roussillon.

Technical Informations
Origin Causses, France
Type pressed uncooked, hard
Milk pasteurized goat's milk
Rind natural
Texture firm, supple
Flavour milky, delicate, nutty hints
Aroma lactic, fresh

Stock Level:
In Stock