Manchego 12M

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The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurized sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines.

The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk.

Technical Informations

Origin La Mancha, Spain
Type semi-soft
Milk pasteurized ewe's milk
Rind waxed
Texture firm and supple
Flavour fruity, nutty, sweet, tangy
Aroma grassy, pleasant

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Out of Stock
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