Level up your recipe with some Camembert & Bayonne Ham!

Date: 13-Aug-2020

Camembert & Bayonne Ham Toasted Rolls à la Francaise

4 people

Prep Time: 10 minutes

Cooking Time: 20 minutes

Camembert and Bayonne Ham Toasted Rolls 


  • 1 x Camembert de Normandie 250g
  • 9 white toast bread slices with crusts removed
  • 9 x Bayonne ham slices
  • 150g pesto
  • 250ml of milk
  • 2 eggs
  • 1 x tbsp herbes de Provence or other similar dried herb blend
  • 3 sundried tomatoes - diced
  • 1 garlic clove- chopped
  • salt & pepper



  1. Pre heat oven to 200°C
  2. Squash each bread slice with a rolling pin. Spread each slice with pesto, a slice of Bayonne then roll very tightly.
  3. Slice each roll equally into 4 pieces.
  4. Beat together eggs, milk, herbes de Provence, salt and pepper
  5. Line an oven tray with greaseproof paper and place the unwrapped Camembert in its wooden box. Thinly slice off top of cheese.
  6. Add chopped garlic and diced dried tomatoes to the camembert.
  7. Soak each bread roll in the egg mixture and distribute evenly around the Camembert. Bake for 20 minutes.