Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
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Meet the Winemaker: Château Le Rey
Jean-Christophe Meyrou is the head winemaker and owner of Château Le Rey in Sainte Colombe, which he bought in association with Peter Kwok and Philippe Lambrecht in 2014. The estate forms part of the Vignobles K group, with several other Chateaux under Jean-Christophe’s control. Read More... -
Magret du Canard à la Cerise: A taste of Bordeaux
Try our Chef's recipe for wine jus aux cerise. Serve over seared duck breast, duck fat roasted potatoes and sauteed seasonal vegetables. Read More...