Chef Gilles is cooking for you!
Take the hassle out of Christmas and indulge your guests with authentic French delicacies.
All meals below are homemade and gluten free.
SOLD OUT - We're no longer taking orders - sorry!
- Fourme d’Ambert cream, walnuts and Jurançon wine jelly 125g - glass jar $16
- Duck foie gras and rillette, fig jelly 125g - glass jar $19.50
- Duck liver and foie gras parfait, Sauternes wine jelly 125g - glass jar $19.50
- Escargots, wild mushroom ragout and Chablis 500g - glass jar (serves 4) $39.50
- Pork, green peppercorn and Armagnac rillette - vac pack $7.50/100g
- Classic duck rillette - vac pack $7.50/100g
- Wild venison and Black Trumpet mushroom rillette - vac pack $7.50/100g
- Cured Akaroa salmon marinated with lemon vodka and fine herbs - vac pack $18/200g